I’m one that’s all for easy recipes that’ll impress any crowd! One great hack for hosting is to always keep it simple, and this Whipped Feta and Hot Honey Dip checks all the boxes! This recipe is full of delicious, savory flavor with a touch of sweetness! Better yet, there’s no cooking involved and takes only minutes to whip up!

So let’s get to it!

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What You’ll Need To Make Whipped Feta and Hot Honey Dip

For Four Servings

Feta Dip:

• 4 oz of cream cheese – softened
• 6 oz of feta cheese
• 1 clove of garlic – minced
• 1/2 Tbs of thyme leaves
• 1 tsp of red pepper flakes
• Juice of 1/2 a lemon
• 1 Tbs of extra virgin olive oil

Garnishes:

• 1/4 cup of pistachios – chopped
• 1 Tbs of hot honey
• 1/2 Tbs of extra virgin olive oil
• 1/4 Tbs of thyme leaves

How To Make It

In a food processor, add all the ingredients listed in the feta dip section. Pulse on high for at least 20 seconds until the dip is smooth and well incorporated. Softened cream cheese is a must so that the feta and the other ingredients will smoothly mix together. After everything is mixed, spoon your dip into your serving bowl (linked one similar to mine) and garnish with chopped pistachios, hot honey, thyme, and extra virgin olive oil.

If you love a little extra spice, feel free to add some red pepper flakes as an extra garnish. Just remember to garnish carefully! I love to serve this dip with crunchy bread, cucumbers, carrots, and some naan!

I’ve been on a major seasonal appetizer kick lately but luckily this dip recipe is wonderful to serve year round and has earned a spot on my list of fool proof hostess recipes! If you want to serve this dip in a more elegant setting (such as a cocktail party), you can just serve it as a crostini and simply plate, garnish, and serve!

Happy Hosting Y’all,