Coconut Lime Popsicles
These coconut lime popsicles are a yummy, healthy treat to stay cool this summer! With the hot humid summers we have down here in the South, it can be hard to find a cool refreshing snack that’s light and not filled with sugar. Luckily, with a cute popsicle mold and a few ingredients, these delicious Coconut Lime Popsicles come together easily and taste like a light pina colada!
So let’s get to it!
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What You’ll Need To Make Coconut Lime Popsicles
- 13 oz can of coconut milk
- 1 Lime – Juiced
- 1 Tbs of Lime Zest
- 1Tbs of Honey
How To Make It
In a large measuring cup, add in all the ingredients and stir until well mixed. In a popsicle mold (here’s the one I have) and stick in the freezer for at least six hours. Take my advice and don’t try to sneak a peek before the six hours. If you move the popsicle stick too early, the popsicle won’t form to the stick and become a hot mess. To ensure a frozen formed popsicle, just take my advice and wait patiently!
Once you pull out your coconut lime popsicles on, sprinkle them with some extra lime zest and enjoy immediately!
How To Store Your Popsicles
If you just leave your popsicles in the mold, they’ll only last a few days before they start to develop freezer burn and absorb those freezer smells. Here’s two ways you can store your popsicles to keep them fresh!
- Once you remove your popsicles from the mold, place your popsicles on a baking sheet or plate lined with parchment paper and refreeze until frozen solid (about 20 minutes). This will prevent the popsicles from sticking together. Afterwards, place them in an airtight container and keep in the freezer. This is a great option if you plan to enjoy them all within a couple fo days!
- For longer storage life, take the popsicles out of the mold and individually wrap them in plastic wrap and place them in an airtight container/bag. These will keep in the freezer for up to two weeks!
Would y’all like to see more fun popsicle recipes in the future? If so, what flavor combos come to mind? Let me know in the comments!
Cheers Y’all,
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