Creamy Peach Popsicles
This summer, I’ve been on a real homemade popsicle kick! Between the hot summer days and beautiful seasonal produce, these frozen treats are ones you can feel good about.
Especially these five ingredient Creamy Peach Popsicles which are too easy not to make!
With fresh peaches and greek yogurt, these frozen treats are both perfectly sweet and creamy!
So lets get to it!
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What You’ll Need To Make Creamy Peach Popsicles
makes 5-6 popsicles
- 2 ripe peaches
- 1/2 a Lemon – juiced
- 1/2 cup of full fat plain greek yogurt
- 1 tsp Vanilla Extract
- 1-2 Tbs of Honey
- optional: I like to add a pinch of salt to bring out all the flavors!
How To Make It
Add all the ingredients into a blender and blend for about 30 seconds until the mix is a smoothie like consistency. I pour up my popsicle mix into a measuring cup to make it easier to transfer into the popsicle mold.
Once your popsicles are in the mold (linked one similar), place them in the freezer for at least 6 hours. I prefer to let them freeze overnight just to ensure they’re solid!
Then pull them out and enjoy immediately! Since they’re made with good natural ingredients, it’s okay to have two (wink, wink)!
I think creating these popsicle recipes are so fun because it’s a tribute to those childhood summers while having all the flavors everyone can enjoy and feel good about!
How To Store Your Creamy Peach Popsicles
If you just leave your popsicles in the mold, they’ll only last a few days before they start to develop freezer burn and absorb those freezer smells. Here’s two ways you can store your popsicles to keep them fresh!
- Once you remove your popsicles from the mold, place your popsicles on a baking sheet or plate lined with parchment paper and refreeze until frozen solid (about 20 minutes). This will prevent the popsicles from sticking together. Afterwards, place them in an airtight container and keep in the freezer. This is a great option if you plan to enjoy them all within a couple of days!
- For longer storage life, take the popsicles out of the mold and individually wrap them in plastic wrap and place them in an airtight container/bag. These will keep in the freezer for up to two weeks!
Cheers Y’all,
