If you’re looking for the perfect summer brunch cocktail, you’ve come to the right place. This Peach Frosé is perfectly sweet and simple enough to make for a crowd! With fresh ripe peaches and earthy thyme, this Peach Frosé recipe is balanced and will become your new favorite way to drink rose. With only five ingredients and a blender, this delightful cocktail comes together minutes!

So let’s get to it!

This post contains affiliate links.

What You’ll Need to Make Peach Frosé

Serves Four

• 2 Ripe Peaches – diced
• 2 Cups of Ice
• 5 sprigs of Thyme
• 1 Cup of Rosé
• 1 Tbs of Honey

How To Make It

In a blender, add all five ingredients and blend for about 30 seconds. I love to garnish with a peach wedge and some fresh thyme! For the honey, I used this hot honey from Red Clay (a Lowcountry based brand) for another depth of flavor! I love using hot honey for cocktails and appetizers. It’s not particularly spicy, it’s just a touch of flavorful heat that I adore!

If you don’t have fresh peaches on hand, frozen will do just fine! I would just add an extra cup of rose and just 1/2 a cup of ice if needed! If you want to make this for a crowd, this batch can easily be doubled. I would only whip up the peach frosé a few hours in advance and serve in a big pitcher.

My mom and I enjoyed this delicious libation while enjoying a sunset happy hour and found our new favorite way to sip rose! I can’t wait to find more ways to enjoy rose this summer! This Peach Frosé would be perfect for a summer brunch or to sip while enjoying those gorgeous sunsets! What’s your favorite summer drink? Let me know in the comments!

Cheers Y’all,