If you’re looking for the perfect summer brunch cocktail, you’ve come to the right place. This Peach Frosé is perfectly sweet and simple enough to make for a crowd! With fresh ripe peaches and earthy thyme, this Peach Frosé recipe is balanced and will become your new favorite way to drink rosé. With only five ingredients and a blender, this delightful cocktail comes together minutes!

So let’s get to it!

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What You’ll Need to Make Peach Frosé

Serves Four

• 2 ripe peaches – halved and pitted
• 1/4 cup of lemon juice
• 5 sprigs of thyme
• 1 bottle of rosé
• 6 cups of ice

How To Make It

In a blender, add all five ingredients and blend for about 30 seconds. Add ice as needed to get the consistency you desire. I like my frozen cocktails on the more slushy side, but you can add as much as you’d prefer!

My mom and I enjoyed this delicious libation while enjoying a sunset happy hour and found our new favorite way to sip rose! This Peach Frosé would be perfect for a summer brunch or to sip while enjoying those gorgeous sunsets!

Cheers Y’all,